![]() I then add in either frozen (or fresh) veggies and sometimes beans. Pour about of the enchilada sauce into the bottom of the baking pan. Combine the burger mixture, black beans, corn, tator tots and 1 cup of shredded cheese. Spray a 9×13 baking pan with non-stick cooking spray. Once done, remove from the oven and serve right away. It’s almost like shepherd’s pie in a way with a saucy meaty layer, a potato layer (tater tots in this case) and a bit of cheese all baked until bubbly and hot This recipe starts with a layer of seasoned lean beef (I usually use a Homemade Taco Seasoning Recipe). Drain the grease and add in the taco seasoning. It really has a little bit of everything, which is. remaining shredded cheese.Ĭover with foil and place in the oven to bake for about 45 minutes or until the cheese is melted and sauce is bubbling. The first step is to bake the tater tots on a baking sheet in the oven. Otherwise known as a tater tot hotdish, this savory dinner is filled with meat, potatoes, veggies and cheese. Add the bag of southwest vegetables to the ground beef mixture. Mix to blend your taco seasoning and water with the ground beef and simmer until the water starts to cook away and the meat gets saucy. Add water to the taco seasoning and ground beef. Top with the tater tots, the remaining half of the enchilada sauce, and 1/2 c. Add taco seasoning packets to the browned ground beef. Spread tater tot mixture in the pan and bake until bubbly. Spray a casserole dish with nonstick cooking spray. ![]() ![]() Add frozen tater tots and the meat mixture. In a large bowl, stir together sour cream, shredded cheddar cheese, and cheddar cheese soup. Cover and cook on low heat for 3-4 hours. Simmer over medium heat for about five minutes. Spread half of the tater tots onto the bottom of the slow cooker top with ground beef mixture and remaining tater tots. Tater Tot Taco Casserole Recipe 2 pounds ground beef 1 onion - small, diced 1 clove garlic - minced 1 package taco seasoning 1 package frozen corn - 16 oz. Lightly coat the inside of a 4-qt slow cooker with nonstick spray. Pour the mixture out into the bottom of the prepared pan. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce. Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Bake in the preheated oven until cooked through and crisp, about 20 minutes. Place potato nuggets in the bottom of a glass baking dish. taco seasoning, and 2 garlic garlic cloves.īring it all to a simmer over medium-high heat until warmed through. Preheat oven to 350 degrees F (175 degrees C). frozen corn, 1 can black beans, 1/2 the can of enchilada sauce, 4 oz. ![]() ground beef and 1 chopped onion into the base of a large pot and cook until the meat is browned and the onions are tender.Īdd in the 16 oz. and lightly coat the inside of a 13x9” baking dish with non-stick cooking spray set aside.
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